Our Menu
30 minute guarantee excludes parties of 6 or more. 3% processing fee for all non-cash payments
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food bome illness.
Tapas
$13.00 In 30 minutes guaranteed
Fresh shrimp marinated in citrus with jicama, pico, and cucumber. Served with sliced avocado, tostadas, and salsa negra.
Crispy battered strips, served with chipotle aioli and roasted tomatillo salsa.
Guacamole, salsa, y queso blanco. Served with chips.
Two baked garlic baguette slices topped with cream cheese, avocado, smoked salmon, cucumber, cherry tomatoes, microgreens, black sesame seeds, and balsamic-tequila dressing.
Two baked garlic baguette slices topped with mild chipotle honey goat cheese, prosciutto, cherry tomato, red onion, microgreens, and balsamic tequila dressing.
Your choice of six bone-in wings. Tossed in your choice of buffalo, BBQ, or mango habanero sauce. Served with veggies and ranch dressing.
Smothered chips with carne asada, chorizo, pico, queso blanco, crema, jalapeño aioli, and chipotle aioli. Topped with jalapeño toreado. | Ask your server about loaded fries +$3.00
Crispy sazón ribeye tips, guacamole, and salsa. Served on a bed of fresh guacamole with honey chipotle sauce on the side.
Roasted corn smothered in a creamy chipotle aioli Tajin, and lime. Topped with Cotija queso.
Cucumbers, chile flakes, Tajin, olive oil, and fresh lime juice.
Bowl, Soups, Salads
Poblano rice, black beans, pickled red onions, roasted corn, Cotija queso, pico, crema, and guacamole. Choice of chicken tinga or grilled chicken.
Shredded chicken, hominy, radish, lime, and cilantro. Served with tostadas.
Romaine, cherry tomatoes, cucumbers, red onions, Cotija queso, roasted corn, vinaigrette, Tajin, and tortilla strips.
Romaine tossed in house-made dressing, toasted croutons, and freshly grated Parmesan.
Ramen noodles in a rich birria broth, braised beef, onions, cilantro, cabbage, roasted corn, jalapeño, and lime.
• Skirt Steak +$6.00
• Shrimp +$6.00
Lunch
ADD A SIDE OF: Bacon +$4.00 | Eggs +$3.00 | Skillet Papas +$5.00 | Fries +$5.00 | Fresh Fruit +$5.00
$13.00 In 30 minutes guaranteed
Choice of protein, black beans, queso, pico, and crema, jalapeño aioli, and chipotle aioli. Served with skillet papas.
Marinated grilled skirt steak sliced thin, egg, rojo or verde enchiladas de queso, skillet papas, guacamole, pico salad, and crema.
Choice of protein in a flour tortilla. Served with queso, guacamole, pico, jalapeño aioli, and crema.
Sautéed vegetables, refried beans, and queso. Topped with rojo sauce, queso, salsa verde, crema, pickled radishes, and salad.
Sautéed vegetables, refried beans, and queso. Topped with rojo sauce, queso, salsa verde, crema, pickled radishes, and salad.
Telera bread, refried beans, shredded cheese, avocado, lettuce, tomato, onion, and chile toreados. Served with fries. Choice of protein.
2 pancakes, bacon, and eggs. Served with fresh berries.
Burrito with scrambled eggs, refried beans, and queso. Served with skillet papas. Choice of protein.
2 tacos, scrambled eggs with chorizo, topped with shredded cheese. Served with skillet papas and refried beans.
2 eggs, chips, topped with pico, crema, Cotija queso, red or green sauce, and beans.
A smashed premium patty with grilled onions, grilled jalapeño, chipotle aioli, and queso on a toasted brioche bun. Served with fries. *extra patty +3
Grilled salmon with garlic-spinach farro. Topped with jalapeño honey glaze.
Tacos
Tacos made with fresh-pressed house-made tortillas
Two tacos topped with cilantro and diced onions. Served with lime, radish, and cucumbers. Includes two tacos and a choice of rice or beans.
Two braised beef tacos, melted Oaxaca queso, cilantro, and onions. Served with consommé. Served with a choice of poblano rice or frijoles charros.
Pork al Pastor, Carne Asada, Birria, Chicken Tinga, Grilled Chicken, Shrimp +$2.00
Desserts
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food-borne illness.
Tapas
Fresh shrimp marinated in citrus with jicama, pico, and cucumber. Served with sliced avocado, tostadas, and salsa negra.
Crispy battered strips, served with chipotle aioli and roasted tomatillo salsa.
Guacamole, salsa y queso blanco. Served with chips.
Three baked garlic baguette slices topped with cream cheese, avocado, smoked salmon, cucumber, cherry tomatoes, microgreens, black sesame seeds, and balsamic-tequila dressing.
Three baked garlic baguette slices topped with mild chipotle honey goat cheese, prosciutto, cherry tomato, red onion, microgreens, and balsamic tequila dressing.
Roasted corn smothered in a creamy chipotle aioli, Tajin, and lime. Topped with Cotija queso.
Cucumbers, chile flakes, Tajin, olive oil, and fresh lime juice.
Your choice of nine bone-in wings. Tossed in your choice of buffalo, BBQ, or mango habanero sauce. Served with veggies and ranch dressing.
Smothered chips with carne asada, chorizo, pico, queso blanco, crema, jalapeño aioli, and chipotle aioli. Topped with jalapeño toreado | Ask your server about loaded fries +$3.00
Crispy sazón ribeye tips, guacamole, and salsa. Served on a bed of fresh guacamole with honey chipotle sauce on the side.
Bowl, Soups, Salads
Poblano rice, black beans, pickled red onions, roasted corn, Cotija queso, pico, crema, and guacamole. Add a choice of protein.
Cup $6.00 | Bowl $9.00 • Shredded chicken, hominy, radish, lime, and cilantro. Served with tostadas.
Side $6.00 | Entrée $10.00 • Romaine, cherry tomatoes, cucumbers, red onions, Cotija queso, roasted corn, vinaigrette, Tajin, and tortilla strips.
Side $6.00 | Entrée $10.00 • Romaine tossed in house-made dressing, toasted croutons, and freshly grated Parmesan.
• Grilled Chicken +$8.00
• Skirt Steak +$9.00
• Shrimp +$9.00
• Salmon +$11.00
Entrees
Shrimp, mussels, and calamari cooked with saffron rice, roasted tomatoes, chorizo, and peas. Finished with lemon, harissa, and a grilled baguette.
Choice of protein. Filled with sautéed vegetables, refried beans, and queso. Topped with rojo sauce, queso, salsa verde, crema, pickled radishes, and salad.
Choice of protein. Filled with sautéed vegetables, refried beans, and queso. Fried until golden brown. Topped with rojo sauce, queso, salsa verde, crema, pickled radishes, and salad.
Grilled salmon with garlic-spinach farro. Topped with jalapeño honey glaze.
Linguine sautéed with tequila and herb butter in a creamy chipotle sauce, topped with Cotija queso, and served with a garlic baguette. Served with a marinated grilled chicken breast.
Choice of protein in a flour tortilla. Served with queso, guacamole, pico, jalapeño aioli, and crema.
Two smashed premium patties with grilled onions, grilled jalapeño, chipotle aioli, and queso on a toasted brioche bun. Served with fries.
Marinated skirt steak, rojo and verde enchiladas rellenas de queso. Served with guacamole, poblano rice, and frijoles charros.
Choice of steak, chicken, shrimp, or veggie. Sautéed peppers, onions, and tomatoes, served with guacamole, rice, beans, and tortillas.
Oven-roasted chicken, served with cilantro-poblano farro and a guajillo sauce with roasted garlic and chiles de árbol.
Steak, grilled chicken, and shrimp skewers, served with poblano rice and salad.
Tacos
Tacos made with house-freshly-pressed tortillas
Three tacos topped with cilantro and diced onions. Served with lime, radish, and cucumbers. Includes three tacos and both rice and beans.
Three braised beef tacos, melted Oaxaca queso, cilantro, and onions. Served with consommé. Served with both rice and beans.
Pork al Pastor, Carne Asada, Birria, Chicken Tinga, Grilled Chicken, Shrimp +$3.00
Desserts
$3 Items
$6 Items
$9 Items
House Favorite Tequilas
1 oz pours.
Wednesday and Sunday | All Day:
1/2 price pours.
Haeri Favorite